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Country : Costa Rica
Production zone: Tarrazu
Process : Yellow Honey
Roast Level : City Roast
Farm/Mill : Don Oscar
Grade : SHB
Flavor : Caramel and honey notes, slightly floral, cherry-like acidity, sweet and long-lasting aftertaste.
Country : Ethiopia
Production Zone : Guji
Farm/Mill : Hambella mill
Process : Natural
Grade : G1
Roast level : Medium roast
Flavor : Balanced acidity and sweetness, with pleasant and silky orange, brown sugar, cocoa flavors
Country : Ethiopia
Production Zone : Gedeb
Process : Washed
Grade : G1
Roast level : High roast
Flavor : Floral aroma with sweet lemon and orange bright acidity, cedar flavor with honey and caramel aftertaste
Country : Brazil
Production Zone : Cerrado
Farm/Mill : Fazenda Paraiso
Process : Natural
Country : Indonesia
Production Zone : Sumatra Classic Gayo TP
Process : Washed
Roast level : Full city
Flavor : Butter, cocoa and black chocolate flavor, bold body with slight herbal aftertaste
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