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*Please read the details carefully Users failed to follow the instruction details provided in this guide may cause device malfunction, electrical shock, fire hazard, or even severe consequences such as injury or death. Please be warned.
Country : Costa Rica
Production zone: Tarrazu
Process : Yellow Honey
Roast Level : City Roast
Farm/Mill : Don Oscar
Grade : SHB
Flavor : Caramel and honey notes, slightly floral, cherry-like acidity, sweet and long-lasting aftertaste.
Country : Ethiopia
Production Zone : Guji
Farm/Mill : Hambella mill
Process : Natural
Grade : G1
Roast level : Medium roast
Flavor : Balanced acidity and sweetness, with pleasant and silky orange, brown sugar, cocoa flavors
Country : Ethiopia
Production Zone : Gedeb
Process : Washed
Grade : G1
Roast level : High roast
Flavor : Floral aroma with sweet lemon and orange bright acidity, cedar flavor with honey and caramel aftertaste
Country : Brazil
Production Zone : Cerrado
Farm/Mill : Fazenda Paraiso
Process : Natural
Country : Indonesia
Production Zone : Sumatra Classic Gayo TP
Process : Washed
Roast level : Full city
Flavor : Butter, cocoa and black chocolate flavor, bold body with slight herbal aftertaste
