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BeanGo Cube Lux Instruction Guide
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BeanGo Cube Pro Instruction Guide

*Please read the details carefully Users failed to follow the instruction details provided in this guide may cause device malfunction, electrical shock, fire hazard, or even severe consequences such as injury or death. Please be warned.

Costa Rica

Country : Costa Rica

Production zone: Tarrazu

Process : Yellow Honey

Roast Level : City Roast

Farm/Mill : Don Oscar

Grade : SHB

Flavor : Caramel and honey notes, slightly floral, cherry-like acidity, sweet and long-lasting aftertaste.

Weight 100g
Weight 200g
Weight 300g
Ethiopia Guji Natural

Country : Ethiopia

Production Zone : Guji

Farm/Mill : Hambella mill

Process : Natural

Grade : G1

Roast level : Medium roast

Flavor : Balanced acidity and sweetness, with pleasant and silky orange, brown sugar, cocoa flavors

Weight 100g
Weight 200g
Weight 300g
Ethiopia Yirghacheffe Washed

Country : Ethiopia

Production Zone : Gedeb

Process : Washed

Grade : G1

Roast level : High roast

Flavor : Floral aroma with sweet lemon and orange bright acidity, cedar flavor with honey and caramel aftertaste

Weight 100g
Weight 200g
Weight 300g
Indonesia Mandheling & Brazil

Country : Brazil

Production Zone : Cerrado

Farm/Mill : Fazenda Paraiso

Process : Natural

Country : Indonesia

Production Zone : Sumatra Classic Gayo TP

Process : Washed

Roast level : Full city

Flavor : Butter, cocoa and black chocolate flavor, bold body with slight herbal aftertaste

Weight 100g
Weight 200g
Weight 300g
Kenya AA Washed

Country : Kenya

Production zone : Murang’a

Process : Washed

Roast level : Medium roast

Farm/Mill : Gachirago

Grade : AA

Flavor : Plum acidity with notes of smoked plum, rounded mouthfeel with maltose aftertaste

Weight 100g
Weight 200g
Weight 300g